Tuesday, September 11, 2012
Milk and Oatmeal Cookes
This is my second attempt to create cookies and the recipe I used here was from the FOOD magazine I got yesterday at the mall. It's one of the two back-issue magazines (my first food related mag) and I can't stop scanning the pages back and forth. Since it's my day-off, I decided to make MILK and OATMEAL COOKIES, dotting on the story that it's healthy.
~ Milk and Oatmeal Cookies by feLiz ~
It is healthy because part from the flour ingredient was replaced with milk BUT!, it's waaaay tooo SWEET! I really cannot recommend this to the kiddo, especially the hubby, but they loved it of course. So I've altered the ingredient measurements on my notes (Yes I keep a notebook!)... So next time I'll be making these babies, I'll reduce the sugar and put more (MORE) rolled-oats!
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