Thursday, November 15, 2007

Recipe: Creama de Fruta

Okay, so here's the *feeling-chef* in me again trying to make a delightful work of art. But this is so easy and I believe all you already know how to do this hehehe. It's just that, Christmas is around the corner and I feel it's Creama de Fruta time once again! So here's how I do it.

~ Everything you need is on the photo already. 2-packs of Graham crackers, 2-packs of Nestle Cream, 1-can Del Monte Fruit cocktail (or any fruit like peaches etc), 1-can Milkmaid.

~ goodies... ~

1. In a separate bowl, mix the 2-packs of nestle Cream and Milkmaid. Mix well. After this, I place the mixture inside the freezer for at least 5 minutes or more so I could have a slightly thick cream texture.

~ Mixing in progress... ~

3. Drain the fruit cocktail in a separate bowl and set aside. Prepare and line up the graham crackers to any rectangular pan or pyrex and put the cream mixture. Do this until you have 4 to 5 layers.

~ Building a good foundation.... ~

4. Leave a small amount of cream mixture and mix the drained fruit cocktail in it. Top this fruit mixture on the Graham foundation. Others pour gelatin to prevent the fruits from going else where. You can do that too if you want.

~ Almost done... ~

You can eat the Creama de Fruta after a good 3-4 hours inside the fridge. This will give the graham cracker time to soften to a cake-like texture. Enjoy!


Posted by Lizzz @ 6:39 PM

Read or Post a Comment

Looks delicious Lizzz. Aga ng pasko nyo ha at gumawa ka na ng Crema.

HOHOHO! Merry Christmas! ;)

Posted by Anonymous Litzie @ 8:53 PM #

Sarap! Favourite ni hubby to eh =)! Ma-try nga...

Posted by Blogger kRisTiNe @ 5:37 PM #

@ Litzie ~ Praktis lang yan para sa Christmas! hehehe :B

@ kRisTiNe ~ Cge gawa na! Matututwa si Gerry Im sure at bigyan mo si Keyan hehe :B

Posted by Blogger + Liz + @ 6:02 PM #

Kakatakam naman nito Lizzz. Have to try it one of these days.


Posted by Anonymous N!cE @ 6:48 PM #


Posted by Blogger MyStRiPeSoCkS @ 6:10 PM #
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